In Italy the cappuccino is one third coffee and two thirds milk and it's served warm. In Australia the cappuccino is 35-40ml coffee and the rest of the cup filled with creamy frothed milk at around 60-65 degrees. Finally it's topped with a chocolate dusting. Yum!

Caffe Latte

A latte is prepared with one third true espresso and two-thirds steamed milk with a thin layer of foamed milk on the top.

Long Black

The long black is made by pulling a double-shot of espresso over hot water. The order in which a long black is made with water first then espresso second, is important because reversing the steps will destroy the crema and often burn the espresso.


Served either short or long, espresso or long black stained with a dash of hot or cold milk. A teaspoon of milk for a short and a tablespoon for a long. Top with a little froth.


A double pour of espresso served in a tall glass, topped with whipped cream and dusted with chocolate powder.


A double strength pour espresso using double the amount of coffee, with approximately 50-60ml of water.

Flat White

Generally made with espresso and steamed milk. The volumised milk is prepared by folding the top layer into the lower layers so the resulting drink has only a very thin layer of froth at the top.


The espresso is a favourite with the Italians and fast becoming a favourite among hard-core coffee drinkers in Australia. This beverage consists of one shot, 30ml-35ml of coffee served in a pre-heated small cup. The surface should present a thick, golden crema.


A short espresso pull. The amount of espresso is smaller than a usual shot but it is more concentrated.

Hot Chocolate

Made from chocolate powder with steamed milk and sugar. Served with marshmallow.


Choose from a extensive arrange of teas including: Earl Grey, English Breakfast, Irish and good old Black Tea. We also have a variety of herbal tea's

Chai Latte

A hot beverage made from spiced black tea, milk and a secret blend of exotic ingredients.

Coffee Frappe

A classic, refreshing blend of espresso coffee, chilled milk and ice.

Mocha Frappe

A classic, refreshing blend of espresso coffee, chocolate, chilled milk and ice.

Chocolate Frappe

A creamy smooth chocolate frappe made from chocolate, chilled milk, ice and some more chocolate.

Fruit Smoothies

A blended, chilled, sweet beverage made from vanilla ice which is blended with crushed ice and flavored with strawberry, mango, tropical or banana. Vanilla ice is a blend of the world's finest ingredients selected and formulated to produce a versatile, naturally flavoured vanilla. Also available in lactose free.

Slush Machine Beverages

A variety of flavoured frozen beverages including Slushies, Daiquiri, Cocktails, Granitas and Snow Cones.

Contact us for a quote

At Cupa4u Mobile Coffee Carts & Vans we tailor our coffee service to meet your requirements. Whether you need us for an hour or a day we'll find a solution for your business. Request a quote.

Fun Coffee Fact

In 1822 the French were the first to innovate a crude espresso machine. The Italians then perfected this machine and became the first to manufacture it.